The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.
Source: Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.
Source: Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!
Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
Wow! That’s 10 delicious takes on carrot cake and not one is a traditional recipe. It just goes to show how versatile and amazing carrots are and when they’re prepared with the flavors of carrot cake, magic happens. Carrot cake magic.
Source: 10 Unique Takes on Carrot Cake That Will Change Your Life | One Green Planet

Vegan Earl Grey Cupcakes. Perfect for Mothers Day, a special occasion, or just because you are in a cupcake mood (who needs an excuse to eat a cupcake).
Source: Vegan Earl Grey Cupcakes
This dessert starts with a chocolate chai-spiced cake. It’s then topped with a thick glaze, made from dates with a unique hint of flavor from the barley malt. Top with blueberries and pecans for a dessert that’s simply divine!
Source: Chocolate Chai Cake [Vegan, Gluten-Free] | One Green Planet
These dense pudding cakes are topped with a sweet and creamy caramel sauce made from dates — and they’re single serve, so you don’t have to share (you won’t want to)!
Source: Sticky Date Pudding Cakes [Vegan, Gluten-Free] | One Green Planet
I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern t
Source: Pear Spice Upside-Down Cake | recipe from FatFree Vegan Kitchen