The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats

Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I’ve recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n

Source: The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots – The Bojon Gourmet

Hot and steamy rice noodles get loads of flavor from ginger, garlic, tamari, toasted sesame oil, and lots of green vegetables in this gluten-free, vegetarian and vegan recipe. This week has been fu…

Source: Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots – The Bojon Gourmet

Vegan Korean Bibimbap | Crazy Vegan Kitchen

Ahoy, mateys! I’m back with another f*cking recipe to share with you guys. But before that, I have a question…. have you ever experienced the 4 stages of arousal? Excitement, Plateau, Orgasm and Resolution. I just want to say that if for some reason you haven’t, you are guaranteed to experience it in today’s recipe. Fair…Read More »

Source: Vegan Korean Bibimbap | Crazy Vegan Kitchen