Italian-Style Vegan Stuffed Zucchini

September 8, 2020 by Bill and Merre Davis

Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy to make and perfect for a weeknight.

Source: Italian-Style Vegan Stuffed Zucchini

Savory Oatmeal with Sesame and Miso (Vegan & Gluten-Free Recipe)

September 8, 2020 by Bill and Merre Davis

15 minute savory oatmeal made with creamy coconut milk, sesame, miso, and scallions. You’re going to love the Asian-inspired flavors in this simple, pantry-friendly meal.

Source: Savory Oatmeal with Sesame and Miso (Vegan & Gluten-Free Recipe)

Ingredient IQ: Vinegar

September 8, 2020 by Bill and Merre Davis

How do vinegar varieties differ in taste? Can vinegar replace buttermilk? How can you make DIY flavor-infused vinegars? Read on for the answers.

Source: Ingredient IQ: Vinegar

Sopes with Beans and Corn

September 8, 2020 by Bill and Merre Davis

These hearty vegan sopes get a sweet, warm flavor from fire-roasted tomatoes. Try this 30-minute vegan sopes recipe for dinner tonight!

Source: Sopes with Beans and Corn

How a Vegan Diet Reduces Diabetes Risk and Symptoms

September 8, 2020 by Bill and Merre Davis

Can moving to a whole-food, plant-based diet prevent diabetes, reduce its symptoms, or reverse the disease? Let’s dig into the research.

Source: How a Vegan Diet Reduces Diabetes Risk and Symptoms

Mediterranean Chopped Salad (Quick + Easy) – The Simple Veganista

September 8, 2020 by Bill and Merre Davis

Colorful and full of Greek flavors, Mediterranean Salad is the BEST! It’s healthy, quick and easy to make, and delicious! Vegan + WFPB recipe.

Source: Mediterranean Chopped Salad (Quick + Easy) – The Simple Veganista

September 7, 2020 by Bill and Merre Davis

Berries are the healthiest fruits—due in part to their plant pigments. Find out about the latest nutrition research on berries, delivered in free, easy to understand videos.

Orzo Pasta with Roasted Vegetables

September 6, 2020 by Bill and Merre Davis

This vegan Orzo Pasta with Roasted Vegetables is the perfect meal for the summer. It is loaded with veggies, parsley, and is giving me Mediterranean vibes.