Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.
Source: Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Author Archives: Bill and Merre Davis
Asian Stir Fry Sauce |Sesame Ginger
This Sweet Ginger Sesame Sauce is terrific over noodles and stir fry veggies. Could also be used as a dipping sauce or marinate.
Mixed Bean Salad | No Oil
This classic mixed bean salad a perfect side dish for picnics and social gatherings. It’s so versatile, it can be made with just about any type of beans you have on-hand.
Source: Mixed Bean Salad | No Oil
Vegan Kimchi Recipe – Easy to Follow – Korean Bapsang
Inspired by Korean temple cuisine, this vegan kimchi recipe shows how to make vegan kimchi as good as the traditional version!
Source: Vegan Kimchi Recipe – Easy to Follow – Korean Bapsang
What is Kimchi? And Should You Eat It?
You may have seen jars of kimchi at the grocery store and wondered whether to try it. Here’s everything you need to know about kimchi and its health benefits.
Rainbow Veggie Slaw Wrap
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini make a satisfying stuffing in these tasty summer rolls, and an easy pesto sauce is creamy and refreshing. Get the recipe!
Source: Zoodle Rolls with Pesto Sauce
California Burritos – Plant-Based Vegan Burrito Recipe
Burritos with Spanish Rice and Black Beans
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t
Veggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is
Source: Veggie Wraps with Herbed Hummus
Vegan Coyote 