Author Archives: Bill and Merre Davis
Roasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. Serve it at your Thanksgiving feast!
Source: Roasted Root Vegetable Medley
How I Reversed My Diabetes with a Plant-Based Diet, by NYC Mayor-Elect Eric Adams
Eric Adams, newly elected mayor of New York City, shares his story along with his tips for reversing diabetes.
Source: How I Reversed My Diabetes with a Plant-Based Diet, by NYC Mayor-Elect Eric Adams
Jackfruit Chowder
Tender jackfruit absorbs the savory flavors of the broth and lends a meaty texture to this hearty veggie chowder. Make it today!
Source: Jackfruit Chowder
Vegan Whipped Cream (Low-Fat)
Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, herbal coffee, and even hot cocoa!
Source: Vegan Whipped Cream (Low-Fat)
Never Too Late: Reversing My Heart Disease on a WFPB Diet at 80 – Center for Nutrition Studies
Al Schmidt shows you’re never too old to make changes to reverse heart disease. Although it was a bumpy road getting there, Al has found he loves eating plant-based — for the results and the taste of it!
Source: Never Too Late: Reversing My Heart Disease on a WFPB Diet at 80 – Center for Nutrition Studies
Garlic-Jalapeño Naan
This onion- and jalapeño-studded garlic naan recipe tastes far better than the store-bought version. Get the recipe here!
Source: Garlic-Jalapeño Naan
Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to
Savoy Cabbage Rolls
Stuffed with potatoes and lemony couscous and drizzled with tomato sauce, these vegan cabbage rolls make a special entree. Get the recipe!
Source: Savoy Cabbage Rolls
Vegan Coyote 