With air-fryer beets, tangy orange dressing, and chopped fresh pears, this salad packs a fruity punch with every bite. Get the recipe!
Monthly Archives: April 2021
Air-Fryer Eggplant Parmezzan with Pasta
Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Greek Salad with Air-Fried Falafel
Instant Pot 101
From soups to pilafs, the Instant Pot can deepen flavors and drastically reduce cooking time for many dishes. Here’s how to get the most out of yours.
Source: Instant Pot 101
Carrot Dogs

Carrot dogs are a tasty, healthy alternative to meat hot dogs, and if you have any doubts, this recipe will make you a believer. Get the recipe today!
Source: Carrot Dogs
Savory Lemon & Herb Baked Tofu
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. (I don’t really see any reason why you can’t eliminate the olive oil if you want..U)
Source: Savory Lemon & Herb Baked Tofu
CAULIPOWER Adds Pasta to their Line of Products! – One Green Planet
Plant-based favorite CAULIPOWER has an exciting announcement! The brand announced an expansion into plant-based pasta with linguine and pappardelle
Source: CAULIPOWER Adds Pasta to their Line of Products! – One Green Planet
Tamale Bowls
Instant polenta or grits stand in for masa harina in these tamale bowls, which get Southwest flavors from salsa and a dash of chili powder. Get the recipe!
Source: Tamale Bowls
I-Heart-Cherries Breakfast Bowls
A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe, which features groats, warm cherry compote, and hemp hearts. Get the recipe!
Source: I-Heart-Cherries Breakfast Bowls

