Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. Get the recipe!
Source: Tomato Tamarind Chutney
Monthly Archives: February 2021
Plant-based diets crucial to saving global wildlife, says report
Vicious circle of cheap but damaging food is biggest destroyer of nature, says UN-backed report
Source: Plant-based diets crucial to saving global wildlife, says report
How to Take Care of Your Thyroid on a Plant-Based Diet – One Green Planet
Hopefully, now you know what you need to thrive on a plant-based diet, not just for your thyroid but for long-term health too.
Source: How to Take Care of Your Thyroid on a Plant-Based Diet – One Green Planet
Best Vegan Waffles (Perfectly Fluffy + Crisp) – The Simple Veganista
Crispy on the outside, light & fluffy on the inside, this delicious family favorite vegan waffles recipe is made with 5 simple ingredients! Easily made oil and gluten free. Check the recipe notes
Source: Best Vegan Waffles (Perfectly Fluffy + Crisp) – The Simple Veganista
Brussels Sprouts with Maple-Mustard Sauce
In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.
Vegan Coyote 