Tex-Mex toppings make this polenta bowl a well-rounded savory vegan breakfast or anytime meal. Try the 30-minute recipe today!
Source: Tex-Mex Polenta Bowls
Rustic Black Lentil Stew—A PLANTSTRONG Instant Pot Recipe
Source: Rustic Black Lentil Stew – An Instant Pot Recipe — PLANTSTRONG
Place brats in a skillet over medium-high heat for 5-7 minutes, rotating them every minute and a half. If cooking on a barbeque grill, rotate them every minute or two until the brown rice paper starts to bubble and grill marks appear.
Source: Epic Brats — PLANTSTRONG
These simple Vitamix recipes can be made in any blender but for the smoothest sauces, dips, and desserts, nothing beats my high-powered Vitamix.
Source: 34 Healthy Vitamix Recipes
This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don’t need to hang around the kitchen while it cooks.
Source: Slow-Cooker Chana Masala
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
We’ve rounded up our favorite vegan gluten-free recipes, including pizza, pasta, stews, pies, and more. Read on and get cooking!
Source: 15 of our Favorite Gluten-Free Vegan Recipes