Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!
Source: Vegan Tofu Bacon Bits!
Monthly Archives: October 2020
Roasted cauliflower steaks with cilantro chimichurri
Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s a vegetable-forward dish that lets this cruciferous vegetable really shine.
Source: Roasted cauliflower steaks with cilantro chimichurri
Vegan Apple Pie Overnight Oats with Pecans – Vegan Richa
These easy homemade apple pie overnight oats aremade with all your favorite fall baking ingredients and totally vegan!
Source: Vegan Apple Pie Overnight Oats with Pecans – Vegan Richa
Date Syrup
Date syrup, a super healthy natural sweetener that’s very easy to prepare. It’s made with only 3 simple ingredients and ready in just 5 minutes!
Source: Date Syrup
Lemon Ginger Cooler
Mushrooms on Toast
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!
Source: Mushrooms on Toast
Vegan Squash Recipes
the distinct flavors, colors, and textures of these Vegan Squash Recipes make them a popular
Source: Vegan Squash Recipes
Peanut Butter Granola Bars
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars
30-Minute Vegan Chickpea Noodle Soup with Spinach Recipe
Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Vegan Coyote 