Mushrooms on Toast

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Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!

Source: Mushrooms on Toast

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One thought on “Mushrooms on Toast”

  1. Pingback: Mushrooms on Toast — Vegan Coyote | My Meals are on Wheels

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