Source: Garlic-Miso Bomb Noodle Soup. Oil-free & Gluten-free Option. • Unrefined Vegan
Monthly Archives: June 2020
In-Season Produce: Your Guide to Summer Vegetables and Fruits
Wondering which fruits and vegetables are in season during the summer months? Read on for a list, plus tips for selecting and storing each fruit and veggie.
Source: In-Season Produce: Your Guide to Summer Vegetables and Fruits
Jerk Sweet Potato & Black Bean Burger
Vegan Beet Burgers
Vegan Beet Burgers! Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy). Egg-free, dairy-free, vegetarian.
Source: Vegan Beet Burgers
The Best Vegan Seitan Burger!
Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve.
Source: The Best Vegan Seitan Burger!
Jackfruit Enchiladas Verdes [Vegan] – One Green Planet
Savory, protein-packed and drizzled with homemade cashew sauce, this recipe is a dinner winner.
Source: Jackfruit Enchiladas Verdes [Vegan] – One Green Planet
Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
Rajma, or kidney bean dal, is a popular slow-cooked stew in North India. This vegan Instant Pot Kidney Bean Dal recipe gets it done in your trusty multicooker.
Source: Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
Harvest Vegetable Instant Pot Minestrone
Garlicky Bok Choy Noodle Soup
The veggies in this colorful Garlicky Bok Choy Noodle Soup are lightly cooked, so they stay crisp in texture and bright in color. Get the 35-minute recipe!
Source: Garlicky Bok Choy Noodle Soup
Mediterranean Salad Pizzas
Toasted pita rounds are the perfect size for personal pizzas, and they pair deliciously with the Mediterranean flavors. Get the easy 30-minute recipe!
Source: Mediterranean Salad Pizzas

