Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives

Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!

Source: Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives

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