Major U.S. Culinary Schools Get Serious About Plant-Based Cooking | Forks Over Knives

Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves as they place new focus on plant-based cooking.

Source: Major U.S. Culinary Schools Get Serious About Plant-Based Cooking | Forks Over Knives

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