According to Stuart Walton, author of “The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers.”
Source: Training your tongue to love spicy food benefits more than your taste buds
Monthly Archives: January 2019
Gingery Carrot Stew with Peanuts and Cilantro
This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving. This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. My former roommate warned me against this: ‘You can’t just serve people soup! Especially boys! They’re gonna be hungry an hour later!’ Well, this is so not the case with this soup. It is thick and rich and hearty and will
Vegan Irish Stew with Savory Herb Dumplings
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you’re in vegan comfort food heaven.
Easy Mixed Vegetable Curry
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and delicious mixed vegetable curry.
Source: Easy Mixed Vegetable Curry
Chipotle Black Bean Sweet Potato Chili
Smoky chipotle peppers, hearty black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful black bean sweet potato chili. Guaranteed to please vegans and non-vegans alike!
Portobello Vegan Beef(less) Stew
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. It has been a weird season so far here in the northeast. Fall was freakishly mild. Christmas was downright balmy. Spring is in the air and the cherry blossoms are in bloom. In January. And it’s killing my allergies. I totally wasn’t ready for that. And then, about a week ago, I found broccoli growing in my backyard. No kidding! I didn’t even plant broccoli, at least not this year. It seems to have returned
Source: Portobello Vegan Beef(less) Stew
#WeeklyMealPrep: Easy Smoothie Prep For Healthy Breakfasts, Snacks or Desserts! – One Green Planet
This week, we’re showing you how to meal prep smoothies for grab-and-go breakfasts, snacks, desserts, or whenever you just need something delicious!
Source: #WeeklyMealPrep: Easy Smoothie Prep For Healthy Breakfasts, Snacks or Desserts! – One Green Planet
Foolproof Mega Lentil Burger [Vegan, Gluten-Free] – One Green Planet
If you’re tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this one a shot.
Source: Foolproof Mega Lentil Burger [Vegan, Gluten-Free] – One Green Planet
How Eating a Whole Food Plant-Based Diet Can Benefit Your Fitness Goals – One Green Planet
Fitness and exercise is one of the many essential elements of maintaining a well-balanced and healthy lifestyle. For some, that may just mean going on a thirty-minute walk each morning. Others might opt for a weight training session at the gym followed by a spin class.
Source: How Eating a Whole Food Plant-Based Diet Can Benefit Your Fitness Goals – One Green Planet
Sticky Peanut Cauliflower Wings [Vegan] – One Green Planet
Crisp on the outside, and soft in the middle, these zingy, sticky peanut cauliflower wings are a delicious, quick and healthy side for so many meals!
Source: Sticky Peanut Cauliflower Wings [Vegan] – One Green Planet
Vegan Coyote 