Breakfast Sweet Potato – Meatless Monday

Have leftover roasted sweet potatoes from your holiday meal? Turn them into breakfast! Pairing them with peanut butter and chia seeds adds healthy sources of fat to help keep you full. This recipe comes to us from Tawnie Kroll, RDN of Kroll’s Korner.   Serves 1   1 sweet potato 1 medium

Source: Breakfast Sweet Potato – Meatless Monday

Chocolate Peppermint Crinkle Cookies

Today we are being visited by the Ghost of Christmas Past who is taking us back a couple years to the first Christmas that I was blogging – back to the days of bad writing, dimly lit photography, and a lack of discretion on the recipes I shared. To the days that my twitter handle changed every couple weeks because anything was better than @thesweetlife5 and I was still trying to figure out what was up with Instagram. It’s all flashing before my eyes. Ghost of the Christmas Past, why must we go there? You might remember last spring when I lost

Source: Chocolate Peppermint Crinkle Cookies

Cauliflower Mushroom Walnut Tacos

No more nasty drive-thru tacos. Make this delicious cauliflower mushroom walnut vegan taco meat. Low-fat, easy to make, healthy, and ready in 20 minutes.  People look at cauliflower like the unpopular 2nd cousin of broccoli. They wanna hate cause it’s always the last thing left on the veggie tray at a party. Well, that is no longer the case. Cauliflower just got jacked and it’s ready to open up a BIG ole can of whoop ass! All you need to make this vegan taco dream a reality is about 20 minutes, a head of cauliflower, some mushrooms and a few

Source: Cauliflower Mushroom Walnut Tacos