Breakfast Sweet Potato – Meatless Monday

Have leftover roasted sweet potatoes from your holiday meal? Turn them into breakfast! Pairing them with peanut butter and chia seeds adds healthy sources of fat to help keep you full. This recipe comes to us from Tawnie Kroll, RDN of Kroll’s Korner.   Serves 1   1 sweet potato 1 medium

Source: Breakfast Sweet Potato – Meatless Monday

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