Lemon Glazed Ginger Tempeh With Brown Rice And Fresh Basil [vegan, Gluten-free] With Lemon Juice, Ginger, Garlic Cloves, Shallot, Gluten-free Soy Sauce, Dressing, Maple Syrup, Ground Coriander, Tempeh, Cooked Brown Rice, Fresh Basil Leaves, Pepper, Salt, Chili Powder

Source: Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly