These light, savory noodles are incredibly satisfying, super simple to make, and pack up for a great lunch if you happen to have leftovers . . . which is unlikely because they are so dang tasty. The tender vegetables are sauteed and then tossed in a simple soy and tahini sauce and then the dish is finished with a squeeze of lemon and a few red pepper flakes for a slight bite at the end.
Source: Cirali Soy Sauce Noodles [Vegan]
Luckily, it’s easy to plan a meat-free cookout. If you’re not making your own veggie burgers and meaty hot dogs (or carrot dogs!), then there are plenty of meatless options on the market that will ensure you never feel like you’re missing out while your friends and relatives chow down.
Source: This Grilled, Stuffed Avocado Proves Plant-Based BBQ is Anything But Boring
This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
Source: Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]
Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Throw these 10 epic veggie burgers on the grill now.
The unique flavor of this lemonade comes from the combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt. In the Northern part of the India, you can get this drink at street kiosks during summer time.
Source: Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]
Making a healthy elixir is one of the easiest ways to get more turmeric in your diet. Not only does it save money, we all know that nothing tastes better than something you’ve made yourself. Give one of these 10 healing, dairy-free turmeric elixirs a try.
‘Magic’ indeed: Many edible varieties of mushrooms are packed with vitamins, can boost your immunity, lower inflammation and help prevent cancer.
3 Ingredient Vegan Strawberry Milk! Takes just 15 minutes to make and tastes like REAL strawberries. Only 25 calories. Dairy-free.
Source: 3 Ingredient Vegan Strawberry Milk • it doesn’t taste like chicken
Brussels sprouts, sautéed tofu, avocado, and fresh vegetables make for one mean, green taco.
Vegan Coyote 