This is a recipe we come back to again and again: a hearty, wholesome one-pot mess of colourful vegetables, warm spices, and creamy chickpeas. This vegan dinner staple is great straight out of the …
Monthly Archives: May 2017
Thai Green Papaya Salad (Som Tam ส้มตำ) | vegan miam
to make this Northeastern Thai Green Papaya Salad, also known as ‘Som Tam ส้มตำ’, for so long. Knowing I will be returning to Chiang Mai
Source: Thai Green Papaya Salad (Som Tam ส้มตำ) | vegan miam
Vegan Green Grits | Vegan Miam
These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina hued grits ‘Martian Cheeze Grits’. With just a dash of spirulina you can give your grits a pleasant earthiness and a unique color. Spirulina can be nutritious and, in moderation, delicious. Get a bit heavy handed with the spirulina though and it can easily overpower a dish. At Sevananda we love pairing their green grits with freshly prepared biscuits and ‘soysage’. At home we often enjoy these Vegan Green Grits with home-fries, mushrooms, greens or any variety of […]
Source: Vegan Green Grits | Vegan Miam
Vegan BLT Salad with Homemade Smoky & Spicy Mayo – Veganosity
An easy and quick bacon, lettuce, and tomato salad that’s made with Portobello mushroom “bacon” and a delicious smoky and spicy homemade mayo dressing.
Source: Vegan BLT Salad with Homemade Smoky & Spicy Mayo – Veganosity
Classic New York Black and White Cookie
Classic New York Black and White Cookie – a vegan version of the iconic New York treat – soft and cakey and perfect to dunk in your coffee or milk! Loo
Easy Vegan Naan | Minimalist Baker Recipes
Fluffy, tender vegan naan made with 7 simple ingredients! The perfect side for Indian dishes like lentil curry, chana masala, and chickpea vindaloo!
Golden Turmeric Hummus | Minimalist Baker Recipes
10-minute golden hummus infused with anti-inflammatory spices like ginger and turmeric! Creamy, flavorful, and protein-packed!
Coconut and Raspberry Ice Cream Bites [Vegan, Gluten-Free]
These coconut and raspberry ice cream bites are the perfect sweet treat of a hot day or a sultry afternoon. The creamy coconut ice cream is topped with an elegantly simple homemade raspberry compote and then finished with a drizzle of chocolate.
Source: Coconut and Raspberry Ice Cream Bites [Vegan, Gluten-Free]
How to Make Vegan Sausages That Will Hold Up on the Grill | One Green Planet
Mango, Chili, and Lime Quinoa Salad [Vegan, Gluten-Free]
Fresh, juicy mango and sweet golden raisins are mixed with zesty lime juice and spicy diced chilis. The greens are tossed with quinoa, crisp red onion and bell pepper, then combined with the fruit and topped with pecans and pumpkin seeds for crunch and protein.
Source: Mango, Chili, and Lime Quinoa Salad [Vegan, Gluten-Free]
Vegan Coyote 