This recipe for focaccia comes from Genova and it’s absolutely lovely. A toasty and crispy flatbread whose characteristic is the amazing use of an emulsion of water, olive oil, and salt that is poured right before the final rise.
Source: Focaccia di Genova [Vegan]
Creamy, dairy-free Greek yogurt is served with tender, earthy beets that have been mixed with fresh dill and oregano and toasted pecans for crunch. Adapted from VEGAN: THE COOKBOOK.
Source: Beet Borani: Azerbaijan Yogurt Dip With Beets and Herbs [Vegan, Gluten-Free]
There’s only one thing better than cheese – spicy cheese. This cheese recipe combines a fiery mixture of spices with various peppers and a bit of chickpea flour into a stunningly tasty cheese.
Don’t let the fact that these bars are gluten-free, oil-free, and contain no refined sugars fool you – these delicious mouthfuls taste as luxurious as any cake or brownie out there. The bananas and apple sauce give them a moist, dense texture and the dates provide a natural sweetness that complements the chocolate perfectly.
This hearty salad is packed with healthy caramelized vegetables, filling lentils, and an elegant bouquet of herbs and spices. It’s a great meal to make at the beginning of the week so you can have it on hand for lunches or a quick dinner.
Source: Golden Raisin and Beluga Lentil Salad With Cumin Caramelized Vegetables [Vegan, Gluten-Free]
These healthy yogurt and granola breakfast popsicles are the perfect morning treat to keep you cool! Made from just vegan vanilla yogurt, almond milk, granola, and fresh fruit, they’re sweet and creamy with crunchy clusters of goodness.
Source: 4-Ingredient Vanilla Yogurt and Granola Breakfast Popsicles [Vegan, Gluten-Free]
Bright, lemony egg-free coconut macaroons are baked in a muffin tin and then filled with a homemade blueberry compote that’s punctuated with cool notes of basil.
Source: Lemony Macaroon Cups With Blueberry Basil Compote [Vegan, Gluten-Free]
If you’re wondering what pure, unadulterated bliss tastes like – all you have to do is take a bite of this cake. It’s delicious decadence from the bottom to the top. The crunch pecan and chocolate crust is topped with a refreshingly creamy vanilla and raspberry cheesecake that is then topped with a sinfully tasty chocolate cheesecake.
Source: Chocolate Raspberry Layered Cheesecake [Vegan, Gluten-Free]
Doctors and nurses at a California medical center are helping their patients adopt a whole foods plant-based diet by making the switch along with them.
Source: These Doctors and Nurses Are Going Vegan to Teach Their Patients How to Do it
These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegan and gluten-free recipe filled with sweet and tangy flavors that the whole family will love.
Source: BBQ Jackfruit Tacos with Mango Salsa | My Darling Vegan
Vegan Coyote 