Oat and Quinoa Focaccia Bread [Vegan, Gluten-Free]

The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. While this recipe is for focaccia, it also works as a great base for pizza crust.

Source: Oat and Quinoa Focaccia Bread [Vegan, Gluten-Free]

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