These mini vegan quiches are made with a flaky puff pastry crust and stuffed with a baked up spinach and mushroom filling.
Monthly Archives: December 2015
Helyn’s Plant-Based Kitchen » Cranberry Orange Smoothie ~ 100% Fruit!
Looking for a festive, nutrient-rich beverage for your holiday brunch table? You’ve found it! This smoothie is loaded with the sweet-tart flavors of those popular holiday companions, c…
Source: Helyn’s Plant-Based Kitchen » Cranberry Orange Smoothie ~ 100% Fruit!
Helyn’s Plant-Based Kitchen » Quick and Easy! Eggnog Chia Pudding ~ Vegan
Merry Christmas Eve, everyone! I am finally done with decorating for the holiday. ONE DAY and it was a whirlwind of Christmas Spirit zooming through my house… we put up about half…
Source: Helyn’s Plant-Based Kitchen » Quick and Easy! Eggnog Chia Pudding ~ Vegan
Chocolate-Filled Croissants [Vegan] | One Green Planet
These are the best croissants you’ll ever have, all thanks to coconut oil! When baked, the dough becomes so light and flaky and the chocolate becomes melty. You won’t be able to resist trying one of these fresh out of the oven.
Source: Chocolate-Filled Croissants [Vegan] | One Green Planet
Cherry Pumpkin Galette [Vegan] | One Green Planet
Tart cherries and soft, mushy, and subtly sweet pumpkin, with just the right amount of cinnamon, make these galettes a real treat. Serve them fresh off the skillet with a fruity sorbet or vanilla ice cream.
Nut-Free Chocolate and Banana Bars [Vegan] | One Green Planet
These bars taste like a cross between a granola bar and banana bread. They’ve got that soft banana bread texture to them that make it feel like you’re eating a treat, especially combined with the chocolatey-ness from the cacao and sweetness from the bananas and dates. The quinoa and oats will keep you full and going, as will the good fats from the chia seeds and tahini. As a snack, it really packs a punch!
Source: Nut-Free Chocolate and Banana Bars [Vegan] | One Green Planet
Quinoa-Stuffed Acorn Squash [Vegan] | One Green Planet
This stuffed acorn squash so filling, it can be used as a main course. It’s packed with mushrooms, crunchy cabbage and walnuts, and quinoa, making it a power-packed addition to gatherings with family or friends. Grab a big spoon and dig in!
Source: Quinoa-Stuffed Acorn Squash [Vegan] | One Green Planet
Raw Sprouted Hummus Veggie Burger With Sunflower Bread [Vegan, Gluten-Free] | One Green Planet
This recipe has two different versions of a fantastic burger: raw and cooked. Chickpeas and sweet potatoes make it dense and flavorful and the sunflower seed bread is unlike anything you’ve ever tried. Top your burger with carrots, avocado, and plenty of greens.
Source: Raw Sprouted Hummus Veggie Burger With Sunflower Bread [Vegan, Gluten-Free] | One Green Planet
Raw Matcha Brownies [Vegan, Gluten-Free] | One Green Planet
The base of these brownies is super fudgy and all about the chocolate. The top layer is a decadent matcha cream that’s super simple and has a beautiful green color.
Source: Raw Matcha Brownies [Vegan, Gluten-Free] | One Green Planet
Vegan Cranberry Orange Scones| Delicious fruit flecked scones, just like Starbucks
Coconut oil based vegan scones, just like the Starbucks version and easy to whip up on Christmas morning.
Source: Vegan Cranberry Orange Scones| Delicious fruit flecked scones, just like Starbucks
Vegan Coyote 