This bowl is packed with so many flavors and textures! You wouldn’t think to put these together in one dish, but when you do, it all comes together. It’s crunchy, sweet, savory, umami-infused, and heartily filling.
Monthly Archives: December 2015
Chinese Seaweed Salad [Vegan] | One Green Planet
This seaweed salad is refreshing, healthy, and a great addition to a dinner of East Asian-inspired cuisine. With the homemade Chinese-style spicy dressing, you’ll definitely want to pile your plate up with a second helping.
Buffalo Chickpea Quinoa Burgers – Connoisseurus Veg
Buffalo veggie burgers made by blending quinoa and chickpeas with spicy cayenne pepper sauce.
White Vegan Pizza with Sundried Tomatoes and Rosemary | Veggie Angie
Greek baked beans – Lazy Cat Kitchen
Greek baked beans is a simple dish that gets its unique flavour from ripe tomatoes seasoned with cinnamon. It’s tasty, healthy and effortlessly vegan.
Cajun Red Beans and Rice Veggie Burgers | The Vegan 8
Without a doubt, one of my all-time favorite dishes growing up, was the classic southern dish, red beans and rice. The spices, kick of heat and hearty textures
Source: Cajun Red Beans and Rice Veggie Burgers | The Vegan 8
Quinoa Stuffed Sweet Potatoes | Minimalist Baker Recipes
10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! A hearty plant-based entrée or side.
Source: Quinoa Stuffed Sweet Potatoes | Minimalist Baker Recipes
Best Vegan Biscuit Recipe | Minimalist Baker Recipes
The best damn vegan biscuit requires just 7 ingredients, 30 minutes and 1 bowl. They are fluffy, savory, moist, buttery and perfect!
Source: Best Vegan Biscuit Recipe | Minimalist Baker Recipes
Vegan Slow Cooker Apple Pie Steel Cut Oats | The Full Helping
Creamy, fragrant vegan slow cooker apple pie steel cut oats will make your whole kitchen smell like pie–and keep you satisfied for hours. Easy and tasty!
Source: Vegan Slow Cooker Apple Pie Steel Cut Oats | The Full Helping
Vegan Coyote 