A list of 25 different Vegan crock pot recipes. The ingredients include legumes, quinoa, lentils, rice, split peas, spaghetti, chick peas and couscous.
Monthly Archives: December 2015
Recipe: Miso & Shiitake Ramen with Hoisin-Glazed Tofu – Blue Apron
Recipe: Vegan Fish Sauce | The Kitchn
Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes! Read on for a fish-free version of fish sauce that uses some very interesting ingredients.
Best Ever Mushroom Soup
The best ever mushroom soup recipe I’ve ever had! Mushroom lovers rejoice, this soup is full of hearty, earthy mushrooms!
Source: Best Ever Mushroom Soup
27 Insanely Delicious Recipes You Won’t Believe Are Vegan
Things aren’t always better with bacon.
Source: 27 Insanely Delicious Recipes You Won’t Believe Are Vegan
Healthy Broccoli Mac & Cheese – it doesn’t taste like chicken
Healthy Broccoli Mac & Cheese! This recipe uses a cauliflower cream sauce, making the recipe super healthy and vegan! Your skinny jeans will thank you!
Source: Healthy Broccoli Mac & Cheese – it doesn’t taste like chicken
Creamy Vegan Sun-dried Tomato Pasta
Creamy Vegan Sun-dried Tomato Pasta. If you like creamy, and if you like pasta, you will like this dish.
The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats
Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I’ve recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n
Source: The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats
Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots – The Bojon Gourmet
Hot and steamy rice noodles get loads of flavor from ginger, garlic, tamari, toasted sesame oil, and lots of green vegetables in this gluten-free, vegetarian and vegan recipe. This week has been fu…
Source: Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots – The Bojon Gourmet
Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
With veggies, quinoa and tofu, these Korean Barbecue Tofu Bowls are a complete vegetarian meal in a convenient bowl.
Source: Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
Vegan Coyote 