Black-Eyed Peas – Forks Over Knives

This recipe will convince you that healthy does taste better! From CandidChef.com Instructions: Soak the black-eyed peas in double the water for 12-24 hours. Drain and rinse the beans. Bring the beans to a boil in 3 cups of water. Immediately… Read more

Source: Black-Eyed Peas – Forks Over Knives

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