Persian Eggplant Stew // Khoresh Bademjan – In My Bowl

persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegan)

Source: Persian Eggplant Stew // Khoresh Bademjan – In My Bowl

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s