Kristy Turner takes those worries head on in her debut cookbook, But I Could Never Go Vegan. She re-imagines the dishes that people have on their respective “couldn’t live without” lists and shows that there are kinder ways to create them.

Source: Review & Giveaway: But I Could Never Go Vegan – Cadry’s Kitchen

Quorn Rolling Out MORE Vegan Options in US!

October 26, 2015 by Bill and Merre Davis

Need more proof that vegan eating keeps getting easier? Quorn will be rolling out new vegan products in the US starting in early 2016.

Source: Quorn Rolling Out MORE Vegan Options in US!

Here’s What Happens When You Ask A Vegan Chef To Make You Breakfast

October 26, 2015 by Bill and Merre Davis

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

Source: Here’s What Happens When You Ask A Vegan Chef To Make You Breakfast

Where do I get iron if not from red meat? – Active Vegetarian

October 26, 2015 by Bill and Merre Davis

Source: Where do I get iron if not from red meat? – Active Vegetarian

Meatless Monday Carrot Soup with Parsnip Chips – Meatless Monday

October 26, 2015 by Bill and Merre Davis

Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Parsnip chips bring a crunch that contrasts the creamy soup and fresh chives.

Source: Meatless Monday Carrot Soup with Parsnip Chips – Meatless Monday

Meatless Monday Pumpkin Goulash with Bread Dumplings – Meatless Monday

October 26, 2015 by Bill and Merre Davis

Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion, diced