One weekend morning, I cooked up a bowl of both, along with some red bell pepper.
All of the Field Roast Italian Sausages were individually wrapped and I could immediately see why. They were pretty delicate and came apart a bit as you can see in the photo above.
Here’s a photo of the sausages cooked and looking quite tasty. My opinion was that the Field Roast sausages were heartier and more meaty and would probably be great crumbled up…
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