I love to make these tasty treats for hiking trips or road trips or simply with a smoothie for a light breakfast. They’ve got a subtle nutty flavor with the cinnamon and ginger giving a great little kick! The perfect amount of natural sweetness with the dates, too! Injoy!
1 ½ cups raw macadamia nuts
1 cup pitted medjool dates (about 10)
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cardamom
Pinch of sea salt
1. Place nuts into a food processor and blend with the ‘S’ blade for 60-90 seconds until finely ground.
2. Add the dates, spices and salt, and process another 60-90 seconds until incorporated.
3. Press mixture into an 8×8 inch pan and refrigerate 4-5 hours.
4. Cut into bar shapes and individually wrap in waxed paper. You can also roll the mixture into balls and then roll in shredded coconut.
…And now a…
View original post 610 more words