I love to make these tasty treats for hiking trips or road trips or simply with a smoothie for a light breakfast. They’ve got a subtle nutty flavor with the cinnamon and ginger giving a great little kick! The perfect amount of natural sweetness with the dates, too! Injoy!

1 ½ cups raw macadamia nuts

1 cup pitted medjool dates (about 10)

1 tsp. cinnamon

½ tsp. ground ginger

¼ tsp. ground cardamom

Pinch of sea salt

1. Place nuts into a food processor and blend with the ‘S’ blade for 60-90 seconds until finely ground.

2. Add the dates, spices and salt, and process another 60-90 seconds until incorporated.

3. Press mixture into an 8×8 inch pan and refrigerate 4-5 hours.

4. Cut into bar shapes and individually wrap in waxed paper. You can also roll the mixture into balls and then roll in shredded coconut.

…And now a…