Creamy Dreamy Avocado Pasta

Buddha Berry

avocado pasta

Serves 2


200g Pasta of your choice

1 large Avocado

1 tbsp lemon juice

1 Garlic clove, crushed

1 tbsp Vegan Pesto (optional)

1 Large Tomato, diced


Cook the pasta until al dente (or desired).

Meanwhile, mash or blend the avocado and mix in the seasoning, garlic, lemon juice , optional pesto and tomato.

Stir in the avocado sauce to the drained pasta, and serve.

Serving suggestions: sprinkle pine nuts on top and serve with wild rocket or a green leaf salad.

This dish could also be spiced up by removing the pesto and adding lime juice instead of lemon, and adding a tsp of chilli powder or chipotle paste, for a more guacamole flavour.  Sauteed vegetables such as mushrooms could be added to the sauce too.

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