Serves 2

Ingredients:

200g Pasta of your choice

1 large Avocado

1 tbsp lemon juice

1 Garlic clove, crushed

1 tbsp Vegan Pesto (optional)

1 Large Tomato, diced

Directions:

Cook the pasta until al dente (or desired).

Meanwhile, mash or blend the avocado and mix in the seasoning, garlic, lemon juice , optional pesto and tomato.

Stir in the avocado sauce to the drained pasta, and serve.

Serving suggestions: sprinkle pine nuts on top and serve with wild rocket or a green leaf salad.

This dish could also be spiced up by removing the pesto and adding lime juice instead of lemon, and adding a tsp of chilli powder or chipotle paste, for a more guacamole flavour.  Sauteed vegetables such as mushrooms could be added to the sauce too.