Eggless Lemon Drizzle Cake | Sugar ‘n’ Spice by Radhika.
Looks great and easily veganized. Use Earth Balance or some other vegan margerine inplace of the butter and use a non-dairy milk to make your buttermilk. I prefer almond milk but others will work just as well.
Thank you for re blog. I don’t know how I missed it but thanks a ton for sharing it! 🙂
Radhika