This chocolate chia pudding recipe is ready in a half hour, making it almost instant! Our girls love this pudding … I am always surprised just how much!
Source: Chocolate Chia Pudding Recipe
Vegan Oat Cookies Recipe: Wholesome Oat Snackles!
These little vegan oat cookies are great for packing in lunches, or for curbing midmorning cravings. It’s like having your oatmeal without the bowl!
Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Quick Homemade Oil-Free Pizza Dough
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Ready to use in just 20 minutes.
8-Ingredient Slow Cooker Chili | Forks Over Knives
Quick Chickpea Bolognese | Forks Over Knives
Blackened Seasoning
This blackened seasoning is super easy to make with a handful of spices you probably already have. Perfect for adding a spicy kick to your favorite dishes!
Source: Blackened Seasoning
Easy Harissa Paste Recipe | Minimalist Baker Recipes
How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes
Vegan Black Bean Soup (Instant Pot Recipe) – Vegan Richa
This easy Vegan Black Bean Soup is a delicious plant-based Instant Pot meal that is perfect for feeding a crowd on a budget.
Source: Vegan Black Bean Soup (Instant Pot Recipe) – Vegan Richa
Why It’s So Hard to Give Up Cheese
An excerpt from “The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy,” by Neal Barnard, MD, FACC.
Vegan Coyote 