These easy to prepare sweet vegan corn fritters are made with sweet corn and zucchini. End of summer deliciousness on a plate.
Source: Vegan Corn Fritters with Zucchini & Sweet Organic Corn
These easy to prepare sweet vegan corn fritters are made with sweet corn and zucchini. End of summer deliciousness on a plate.
Source: Vegan Corn Fritters with Zucchini & Sweet Organic Corn

Vitamin C is pitted head-to-head against antibiotics for bacterial vaginal infections. A study published in 1999 raised the exciting possibility that “cheap, simple, innocuous and ubiquitous vitamin C” supplements could prevent a condition known as preeclampsia, but after a decade of research, we realized that was
Source: How to Treat Bacterial Vaginosis | NutritionFacts.org
These Stuffed Poblano Chile Peppers take just 30 minutes to make and are super flavorful and satisfying. Get the recipe here!
Source: Stuffed Poblano Chiles
This grain bowl is courtesy of the restaurant Honey Salt, and now you can make this dish at home!
Source: Cauliflower & Red Quinoa Risotto [Vegan] – One Green Planet
Bell peppers range from slightly bitter to sweet, and they are especially great in the summer. Here’s what to look for when shopping, plus recipes to try.
Source: Ingredient IQ: Bell Pepper
People stop eating meat to lose weight, gain energy, reduce heart disease risk, and lots of other reasons. What happens to your body when you go plant based?
Source: 7 Things That Happen When You Stop Eating Meat | Forks Over Knives
This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices. It’s absolutely delicious and surprisingly easy to make!
Source: Cheesy Puff Pastry Tomato Tart