Original Edensoy Extra Soymilk Review & Giveaway Announcement

healthifiedliving's avatarHealthified Living

*****THIS CONTEST HAS ENDED******

On my trip to the Eden Store, I purchased 3 different kinds of their soy milks. I am really impressed by the way that they make their soy milk, and they are the ONLY company whose soy milks I will even purchase. They do not use the toxic chemical hexane to process their soy milk with, as all other companies (to my knowledge) do. They also use an older method that takes more time to make their soy milks with, which is what proves to me that they truly care about their consumers, and the end result of their products. That’s very hard to find in a business, in today’s day and age!

originaledensoyextra

The Original Edensoy Extra was my favorite out of all 3. I used it in cereal, for drinking straight up, and for making smoothies. I like that it has way less sugar in…

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Chocolate Edensoy Soymilk Review & Giveaway Announcement

healthifiedliving's avatarHealthified Living

******THIS CONTEST HAS ENDED******

On my trip to the Eden Store, I purchased 3 different kinds of their soy milks. I am really impressed by the way that they make their soy milk, and they are the ONLY company whose soy milks I will even purchase. They do not use the toxic chemical hexane to process their soy milk with, as all other companies (to my knowledge) do. They also use an older method that takes more time to make their soy milks with, which is what proves to me that they truly care about their consumers, and the end result of their products. That’s very hard to find in a business, in today’s day and age!

133

The Chocolate Edensoy has a very distinct flavor to it, that sets it apart from all other chocolate soy milks on the market (or at least from the others that I had purchased…

View original post 188 more words

Raw Carrot Spice Cake with Cashew Creme Frosting

Tracy's avatarstairway to vegan

The only downfall with this Raw Carrot Cake, is that you dont get to fill your house with the wonderful aroma of it baking. The good news, is, you dont heat up the house cooking it either.

Recently I had a craving for carrot cake. Nothing too sweet, but full of spicy flavour.
I decided to try a raw version to see what I could come up with.

The ingredients were easy, lots of grated carrot and lots of spices.

Other than the dates and apple, I did not add any sweetener, but if you would like it a little sweeter, you could add some agave or stevia to taste. I am more a salty and savory person. A bag of potato chips doesnt stand a chance around me. I will eat the whole bag (regardless of size) in one sitting.

This is perfect for the summer as it is…

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