Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms | vegan miam
Recipe: Kick Ass Vegan Meatballs — Fo Reals Life
Vegan Pho that is actually as good as the beefy original | lollipopsicle
Connoisseurus Veg: Eggplant “Meatballs”
Sunday Morning Banana Pancakes: individual crudités & white bean basil hummus
Simple Vegan Chocolate Pie | The Vegan Woman
Just Peachy!
It’s August in Ontario. Know what that means?
Peach Season!
One of our absolute favourite times of year, especially living in an area that is well known for the peaches that grow here. We even have a festival specifically for them, where they serve the world’s best (yes, we said it) peach sundaes. In fact, the peaches here are so good that we only eat peaches this time of year. To buy some overpriced picked-way-before-it’s-ripe peach that’s shipped thousands of miles and isn’t even that good of peach would be doing this magnificent fruit such injustice!
No, we will only eat fresh Ontario Peaches. Call us princesses, we don’t care!
We’ve made Peaches and Cream Baked Oatmeal, Fish Fingers with a Peach Dipping Sauce, a Peach Blondie Breakfast Parfait, Peach Pancakes a La Mode, Peach Raspberry Overnight Oats, Peach Salsa, Peach-Tomato Chutney and so…
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