Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
This vegan Tempeh Bolognese can be made in 15 minutes! It’s quick, easy, and delicious! Sprinkle it with cashew parmesan.
Source: Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
Here’s Why You Need Winter Squash In Your Life
Fall and winter squash aren’t just delicious (butternut squash and acorn squash forever), they’re also good for you.
29 Easy Plant-Based Recipes You’ll Make Again and Again
Cooking plant-based meals is easier than you think! Get inspired with easy plant-based recipes designed for everyday cooking. Find your new recipe here!
Source: 29 Easy Plant-Based Recipes You’ll Make Again and Again
The Health Benefits of Cacao: Why You Should Eat More Chocolate
Not only is dark chocolate delicious, but it’s also loaded with health benefits. Here are a few reasons why you should be eating more cacao-rich foods.
Source: The Health Benefits of Cacao: Why You Should Eat More Chocolate
Vegan Pumpkin Bread
This vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make!
Source: Vegan Pumpkin Bread
Butternut Squash Lasagna Roll-Ups
Soft Vegan Pumpkin Cookies!
Soft Vegan Pumpkin Cookies with pumpkin spice icing are every bit as delicious as they sound! These old fashioned cookies are super soft and cakey. They are easy to make and freeze beautifully.
Source: Soft Vegan Pumpkin Cookies!
Meet Betty Holston Smith, the 79-Year-Old Competing in 100-Mile Races
79-year-old Betty Smith has logged over 100,000 miles, 85 marathons, 29 ultramarathons, and countless half-marathons. Learn her diet and running tips here.
Source: Meet Betty Holston Smith, the 79-Year-Old Competing in 100-Mile Races
In-Season Produce: Your Guide to Fall Vegetables and Fruits
Wondering which fruits and vegetables are in season during fall? Read on for a list and tips for selecting and storing each fruit and veggie.
Source: In-Season Produce: Your Guide to Fall Vegetables and Fruits
Vegan Coyote 