Asparagus and Carrot Indian-Style Stir-Fry | One Green Planet
Roasted Rhubarb Granola Muffins [Vegan] | One Green Planet
Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles | One Green Planet
Mango Sorbet With Banana and Pineapple [Vegan] | One Green Planet
Veggie Tofu Stir Fry | Minimalist Baker Recipes
Lemon Raspberry Zucchini Bars {Recipe Redux}
Just in time for you to use all the extra zucchini from the garden that you have no idea what to do with! Or you can send it to me since my tiny porch garden doesn’t support zucchini growing.
This month’s recipe redux was all about bites and bars. I took these babies for a vegan potluck event– yes, I went to a vegan potluck event. No I am not vegan, but this local group has a monthly meeting with a new speaker each month (last month we learned about organic farming techniques) and they invite everyone in the community who is interested in learning more about living a healthy lifestyle. Annnd they’ve asked ME to present to the group in October!
So anyway, these little beauties were a hit. I’ve never tried to bake anything vegan before and I ended up making two different versions of these– a vegan and non-vegan version with…
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