This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
Leftover brown rice becomes a healthy meal in minutes with this plant based vegetable fried rice featuring frozen stir-fry vegetables and riced cauliflower.
Source: Ridiculously Easy Vegetable Fried Rice | FatFree Vegan Kitchen
This richly spiced chickpea and kale soup, redolent of cinnamon, saffron, and ginger, is as delicious as it is good-for-you. Two words: TRY IT.
Source: North African Chickpea and Kale Soup | FatFree Vegan Kitchen
From butternut to acorn to spaghetti squash and more, we’ve compiled our favorite plant-based winter squash recipes to help you enjoy the bountiful harvest.
Source: 26 Plant-Based Winter Squash Recipes | Minimalist Baker
Make it gluten free with a change of breadcrumbs.
These scrumptious stuffed sweet potatoes are worthy of center stage on the Thanksgiving table. Try this vegan recipe today!
Source: “Stuffinged” Sweet Potatoes
This vegan chowder is creamy without being too heavy and is on your table in just 30 minutes. Try this Winter Potato Leek Soup recipe today!
Source: Winter Potato Leek Soup
Your air fryer can cook up delicious personal pizzas. No air fryer? No worries. We offer an oven variation. Try this vegan recipe today!
Source: Air Fryer Whole Wheat Mini Pizzas with Alfredo Sauce