Source: The Incredible Vegan Frittata! | An Ode To Mung Beans
Raw Peanut and Coconut Butter Fudge | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles
Pasta with Creamy Coconut-Mushroom Sauce – Epicurean Vegan
This vegan Pasta with Creamy Coconut-Mushroom Sauce is packed full of flavor and is so simple to make.
Source: Pasta with Creamy Coconut-Mushroom Sauce – Epicurean Vegan
Thai Rice Noodles with Tofu | eat healthy, eat happy
Thai Rice Noodles with Tofu is a quick, easy meatless meal. Better than going out for Thai!In my last post, I mentioned my favorite thing to do with Thai basil pesto is put it on rice noodles. That…
Source: Thai Rice Noodles with Tofu | eat healthy, eat happy
Vegan Whole Wheat Herb Bagels • Healthy Helper
Vegan Whole Wheat Herb Bagels
Vegan naan bread – Lazy Cat Kitchen
This delicious vegan naan bread uses almond milk and coconut cream in the bread and olive oil, garlic, chili and parsley to coat the bread itself. Yum!
Vegan Mushroom Bourguignonne
Source: Vegan Mushroom Bourguignonne
White Bean Pot Pies | Minimalist Baker Recipes
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.
Hazelnut Butter and Cardamom Chocolate Chunk Cookies [Vegan, Gluten-Free] | One Green Planet
Warm cardamom and hazelnut butter transform these chocolate chip cookies into a delightful seasonal treat.
Source: Hazelnut Butter and Cardamom Chocolate Chunk Cookies [Vegan, Gluten-Free] | One Green Planet
Toasted Quinoa Delicata Squash Bowls With Pickled Apples and Almond Butter Sauce [Vegan] | One Green Planet
These powerhouse bowls are packed with flavor and texture! Sweet and tender delicata squash, tart pomegranate seeds, and sauteed apples and onions atop a bed of toasted quinoa.
Vegan Coyote 