Inspired by a favorite holiday breakfast/lunch/dinner/dessert, this decadent, indulgent recipe is a delight. It’s best prepared on a lazy Sunday morning.
Green Pea Avocado Spread [Vegan] | One Green Planet
This vibrant green spread has the sweet, refreshing taste of green peas combined with creamy avocado. Not only is it super-healthy, it’s also super-versatile! Use it as a dip for your favorite veggies, add a scoop to your salads, or add it to a wrap.
Creamy White Pasta With Crispy Coconut Bacon [Vegan] | One Green Planet
This pasta dish is topped with a white cashew sauce that’s infused with sauteed onions and garlic. The coconut bacon adds just a touch of smokiness that pairs perfectly well with the creamy sauce, and a topping of crushed walnuts adds crunchy texture.
Source: Creamy White Pasta With Crispy Coconut Bacon [Vegan] | One Green Planet
Sticky Date Pudding Cakes [Vegan, Gluten-Free] | One Green Planet
These dense pudding cakes are topped with a sweet and creamy caramel sauce made from dates — and they’re single serve, so you don’t have to share (you won’t want to)!
Source: Sticky Date Pudding Cakes [Vegan, Gluten-Free] | One Green Planet
Fudgy Kidney Bean Brownies [Vegan] | One Green Planet
Fudgy kidney bean brownies are a dark chocolate lovers’ dream!
Source: Fudgy Kidney Bean Brownies [Vegan] | One Green Planet
Lentil Loaf With Carrots, Onions, and Portobello Mushrooms [Vegan] | One Green Planet
A savory, lentil loaf, made with roasted vegetables. Fire-roasted tomatoes make it tender, moist and the the wide variety of veggies adds depth of flavor. This is an entree that will satisfy all of your guests.
Source: Lentil Loaf With Carrots, Onions, and Portobello Mushrooms [Vegan] | One Green Planet
Three Bean Vegan Tamale Pie – Connoisseurus Veg
This vegan tamale pie is made with a mixture of chickpeas, pinto beans and red beans simmered in spicy tomato sauce and baked with a cornbread crust.
Why Going Meatless This Holiday Season Might Be the Best Gift You Give to the Planet | One Green Planet
Learn why eating your greens is better for the earth this holiday season and throughout the year.
Vegan Lemon Bars with Shortbread Crust | The Frosted Vegan
Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!
Source: Vegan Lemon Bars with Shortbread Crust | The Frosted Vegan
Caramel Pecan Bars [Vegan] | One Green Planet
A base of mixed nuts and creamy nut butter, topped with a sticky-sweet date caramel. These bars are a simple and easy treat that require no baking.
Vegan Coyote 