A creamy, cheesy dip made from chickpeas. No cashews necessary!
Fudgy Versus Cakey Brownies: How to Achieve Them Both Without Milk or Eggs! | One Green Planet
We may not know exactly who to congratulate for creating such a well-loved and flexible treat, but we can bake our own versions of cakey or fudgy brownies in their honor.
Source: Fudgy Versus Cakey Brownies: How to Achieve Them Both Without Milk or Eggs! | One Green Planet
Green Monster Approved! 40 Most Popular Vegan Recipes of 2015 | One Green Planet
When it comes to popularity, 2015 was the year of comfort food! This list may look like a lot of burgers and comfort foods at first glance, but fear not — they come in all shapes, sizes, and flavors.
Source: Green Monster Approved! 40 Most Popular Vegan Recipes of 2015 | One Green Planet
Fat-Free Baked Mexican Black Bean Burgers | The Vegan 8
Finallllyyyy a black bean burger that doesn’t fall apart, has a nice chew to it and doesn’t all squish out from the inside when you take a bite! Do you all know
Source: Fat-Free Baked Mexican Black Bean Burgers | The Vegan 8
Quinoa with Kale and Roasted Butternut Squash – Forks Over Knives
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup…. Read more
Source: Quinoa with Kale and Roasted Butternut Squash – Forks Over Knives
Top 10 Vegan Recipes of 2015 – it doesn’t taste like chicken
Top 10 Vegan Recipes of 2015! The most popular vegan recipes of 2015 from the blog It Doesn’t Taste Like Chicken. A perfect recipe list to help you go vegan.
Source: Top 10 Vegan Recipes of 2015 – it doesn’t taste like chicken
Vegan Black Pepper Burgers | Crazy Vegan Kitchen
Healthy, delicious and simple recipe for our fiery, gooey and satisfying Vegan Black Pepper Burgers.
25 of the Best Vegan Crock Pot Recipes
A list of 25 different Vegan crock pot recipes. The ingredients include legumes, quinoa, lentils, rice, split peas, spaghetti, chick peas and couscous.
Recipe: Miso & Shiitake Ramen with Hoisin-Glazed Tofu – Blue Apron
Recipe: Vegan Fish Sauce | The Kitchn
Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes! Read on for a fish-free version of fish sauce that uses some very interesting ingredients.
Vegan Coyote 