Simple, 10 ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. Vegan and gluten free and so fresh, quick and filling.
Asian Lentil Burger Lettuce Wraps ~ Veggie Inspired
How-to Make Chickpea Flour and Socca Pizza – Tasty Yummies
How to Cook Tofu – Connoisseurus Veg
Baked Falafels
I love falafels But I don’t want all the added fat that would normally be in a deep-fried dish. So I bake them instead, and the results taste as good as the fried original.
Source: Baked Falafels
Plant-Based Tuna Recipe : A Tu-No Casserole!
Healthy Homemade Pop Tarts (low sugar, gluten free, vegan)
These healthy Homemade Pop Tarts are much better than storebought — all natural, refined sugar free, gluten free, eggless and vegan!
Source: Healthy Homemade Pop Tarts (low sugar, gluten free, vegan)
Top 20 Accidentally Vegan Foods | Vegan Food | Living | PETA

You’ll jump for joy when you discover which of your favorite snacks are vegan!
Source: Top 20 Accidentally Vegan Foods | Vegan Food | Living | PETA
Soba Noodles With Sweet Ginger Scallion Sauce Recipe – Food.com
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang Momofuku cookbook.
Source: Soba Noodles With Sweet Ginger Scallion Sauce Recipe – Food.com





