See how supermarkets in the UK are making changes to encourage healthy, plant-based eating.…
Source: UK Supermarkets Are Encouraging Healthy, Plant-Based Eating
Meet Chickpea Tofu, the Turmeric Infused Soy-Free ‘Super’ Tofu You Can Make at Home! | One Green Planet
Learn all about chickpea tofu, the soy-free tofu that’s easy to make in your own kitchen.
Creamy Red Pepper Dip – Plant-Based Vegan Recipe
Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan… Read more
Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to… Read more
Source: Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
March 13th in upstate NY: ice, snow and 11 degrees. My toes may or may not still exist. It’s been a long time since winter was last this epic in QV land.
Source: Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Photo by Mats Heyman Beans, beans, they’re good for–just about everything! Whether you toss them on your salad, simmer them in chili, use them to bulk up
Source: 5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Vegan Wonton & Dumpling Wrappers • it doesn’t taste like chicken
Vegan Wonton & Dumpling Wrappers! Just 4 ingredients and easy to make. All it takes is a little patience and elbow grease. Egg free.
Source: Vegan Wonton & Dumpling Wrappers • it doesn’t taste like chicken
Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles
OVERNIGHT BANANA NUT STEEL-CUT OATMEAL – THE SIMPLE VEGANISTA
Steel-cut oats cooked up warm and cozy with almond milk, bananas, cinnamon, vanilla and sweetened with pure maple syrup. It’s a healthy and delicious way to start your day! As we continue into the new year, I wanted to share an easy breakfast idea. One that will get you going in the morning, keeping you satisfied and fueled. Since…Read More »
Source: OVERNIGHT BANANA NUT STEEL-CUT OATMEAL – THE SIMPLE VEGANISTA
Curried Chickpea Bowls with Garlicky Spinach – Eating Bird Food
These vegan curried chickpea bowls make meal prepping for the week a breeze. The chickpeas are paired with spinach and brown rice for a delicious meal!
Source: Curried Chickpea Bowls with Garlicky Spinach – Eating Bird Food
Vegan Coyote 