Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know there are over 400 cabbage varieties? Crazy, right? Thankfully cabbage doesn’t vanish from the shelves with the end of fall, but it stays with us for some delicious winter meals as well! Purple cabbage is one of my favorite cabbage varieties. I just love that vibrant purple color. It makes me happy and helps me beat the winter blues. Simple pleasures 🙂 So go ahead, shred some purple cabbage, coat it in garlic sauce, let it soften
Garlic Sunflower Seed Dressing | Elephantastic Vegan
This Garlic Sunflower Seed Dressing is not only vegan, but also gluten-free and raw. It’s super easy to make and the perfect garlic-y addition to any salad or you could use it as a dip for veggies or crackers. The recipe only needs 7 ingredients (including super basic stuff like salt or water)! Ever since I’ve bought a high speed blender (Omniblend), I have been enjoying being able to make all kinds of dressings, dips and vegan cheese sauces with it. I love how creamy they turn out. My old, cheap blender wouldn’t have been powerful enough and the last thing I want is having
Source: Garlic Sunflower Seed Dressing | Elephantastic Vegan
Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free] | One Green Planet
The best thing about this recipe is that it’s so easy – everything goes into one pot and, four to six hours later, voila, we have amazing veggie chili. This chili is hearty, healthy, and delicious.
Source: Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free] | One Green Planet
Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free] | One Green Planet
This bok choy and brown rice noodle bowl is a great dinner if you are looking for an easy meal that’s also delicious. The lightly sautéed vegetables provide a nice crunch to the chewy rice noodles and the tasty broth.
Source: Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free] | One Green Planet
Cheesy Leek Soup [Vegan, Gluten-Free] | One Green Planet
Macadamia nuts give this soup a rich, creamy texture that is enhanced by cheesy nutritional yeast and balanced by the sharpness of the leeks.
Source: Cheesy Leek Soup [Vegan, Gluten-Free] | One Green Planet
Ingredient Spotlight: Nutritional Yeast, A Cheesy Substitute for Health Lovers That’s High in Protein, Fiber and B Vitamins! | One Green Planet
nooch!
Meet nutritional yeast, the wonder ingredient that makes everything taste cheesy!
Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
This is just the sort of the thing I crave as winter elides into spring. It’s not warm enough for “salad-salad” but all of the hot foods – soups, pastas, bakes – are g…
Source: Smoky Winter Kale Salad – With Avocado-Cilantro Dressing To Go With Everything! | food to glow
Breadfruit Curry With Roasted Eggplant [Vegan, Gluten-Free] | One Green Planet
Black Rice Noodle and Vegetable Stir Fry [Vegan, Gluten-Free] | One Green Planet
Brussels sprouts and other fresh, green veggies are stir fried with ginger, garlic, and sesame oil, then combined with black rice noodles.
Source: Black Rice Noodle and Vegetable Stir Fry [Vegan, Gluten-Free] | One Green Planet
Bloody Mary Pizza [Vegan, Gluten-Free] | One Green Planet
Paired with a vodka sauce, the olive and eggplant bacon toppings really tie all of the flavors together into the perfect pizza interpretation of a bloody Mary.
Source: Bloody Mary Pizza [Vegan, Gluten-Free] | One Green Planet
Vegan Coyote 