Unlike some ferments, this is pretty simple and quick to prepare. The broccoli has an amazing, crunchy texture after a week of fermentation, and it tastes good, too!
Source: Fermented Broccoli [Vegan, Gluten-Free] | One Green Planet
Unlike some ferments, this is pretty simple and quick to prepare. The broccoli has an amazing, crunchy texture after a week of fermentation, and it tastes good, too!
Source: Fermented Broccoli [Vegan, Gluten-Free] | One Green Planet
The dish combines lightly sautéed vegetables along with tofu seasoned with a delicious turmeric-based spice blend.
Source: Turmeric Tofu Cashew Curry [Vegan, Gluten-Free] | One Green Planet
This creamy Mediterranean Eggplant Soup combines the amazing taste of tahini to make an extremely delicious soup. Plus, there are only seven ingredients and three steps to this recipe, so you can make it in no time.
Source: Mediterranean Eggplant Soup [Vegan, Gluten-Free] | One Green Planet
The best part about these buffalo tofu bites is that they are so simple to make.
Source: Buffalo Tofu Bites [Vegan, Gluten-Free] | One Green Planet
This simple stir-fry with broccolini and Shiitake mushrooms is so easy to make and so flavorful!
Source: Broccolini and Shiitake Stir-Fry [Vegan, Gluten-Free] | One Green Planet
Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especi…
Source: Eggplant and Double Green Pizza (and Calzone!) with Foolproof Wholewheat Dough | food to glow
Homemade vegetarian chili with both tempeh and beans means this chili recipe packs a powerful protein boost. I kept this tempeh chili recipe vegan, but you could always top it off with cheese and sour cream, if you’d like.
Source: Vegan Tempeh Chili Recipe