Grill season is upon us! Check out these 25 amazing vegan recipes starring veggies that will leave you speechless.
Source: Fire Up the Grill! 25 Vegan Barbecue Recipes Starring Fresh Veggies That Will Leave You Speechless
Grilled Tempeh With Filipino BBQ Sauce [Vegan]
The sauce in this recipe is inspired by what you’ll find brushed on grilled foods by street vendors in the Philippines. It’s sweet, smoky, and perfect for grilling tempeh.
Ripple Launches Dairy-Free Milk Packs For Kids – and They’re Packed With Protein!
Ripple’s new kids’ packs feature chocolate and vanilla varieties that have 8 times more protein than almond milk, 40 percent less sugar than chocolate milk in schools, and 50 percent more calcium than dairy milk.
Source: Ripple Launches Dairy-Free Milk Packs For Kids – and They’re Packed With Protein!
Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]
This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.
Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]
Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]
Two Portobello mushrooms stuffed with melty cashew cheese, coated in panko bread crumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you’re feeling it.
Source: Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]
Hello Dolly Bars [Vegan, Gluten-Free]
kWhat are Hello Dolly bars? Also known as magic cookies or seven-layer bars, this vegan version of a mid-century American treat consists of a graham cracker crust, walnuts, chocolate chips, butterscotch chips, toasted coconut, and sweetened condensed coconut milk.
Quinoa Primavera – Plant-Based Vegan Recipe
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs a tasty punch.
Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
Whole-food, plant-based potato recipes the whole family will enjoy! What other food is as healthy, affordable, easy to prepare and delicious?
Source: Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
Getting Well On Twenty Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission. In an effort to educate the public about the nutritional value of potatoes, he ate 20 potatoes a day, for 60 days straight. That’s right, his diet consisted… Read more
Vegan Coyote 