Open Face Homemade ‘Oreos’ With Peanut Butter Filling [Vegan, Gluten-Free]

These peanut butter oreo cookies on the half shell have a huge dollop of peanut butter oreo filling and no second cookie to get in your way. The crispy oreo cookies are chocolaty and delicious and the creamy peanut butter filling is out of this world.

Source: Open Face Homemade ‘Oreos’ With Peanut Butter Filling [Vegan, Gluten-Free]

Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]

This curried red lentil dhal is excellent and especially when it’s on a pile of Romain lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables.

Source: Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]

Eggplant Rolls Stuffed With Hummus and Glazed Carrots [Vegan, Gluten-Free]

These simple eggplant rolls are the perfect finger food to serve at a party or before a nice meal. The roasted eggplant provides a base for the creamy homemade hummus and the sweet, tangy glazed carrots that provide just the right amount of crunch to these wraps.

Source: Eggplant Rolls Stuffed With Hummus and Glazed Carrots [Vegan, Gluten-Free]