This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole!
Source: Crispy Black Bean Burrito with Potatoes and Rice – Namely Marly
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole!
Source: Crispy Black Bean Burrito with Potatoes and Rice – Namely Marly

Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this… Read more
Source: 5 Minute Cranberry Relish – Plant-Based Vegan Recipe
All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on a summer day.
Source: Watermelon-Basil Ice Recipe (Sorbet. Italian Ice, Granita)
I created this tasty dessert one holiday when there was no room in the oven to bake one more thing. The filling cooks quickly, is tart and just sweet enough. And the crust comes together before you can say “Happy… Read more
Source: No Bake Cranberry Pear Tart – Plant-Based Vegan Recipe
This raw apple crumble dessert is easier and faster to make than an apple pie or crisp, and it requires no baking.
Source: Raw Apple Crumble Recipe

Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious healthy parfait recipe.
Source: Chocolate Raspberry Parfait
Earl Grey & Strawberry Granola
Source: Earl Grey & Strawberry Granola Plus a Giveaway! – Veganosity